, provides a practical, step-by-step framework for developing and maintaining a Hazard Analysis and Critical Control Point (HACCP) system. This edition is designed as a hands-on guide to help food industry professionals and students bridge the gap between theoretical food safety principles and real-world application. Amazon.com Core Features and Content
: Assembling the HACCP team, describing products/distribution, identifying intended use, and constructing/verifying process flow diagrams. The 7 Principles HACCP - A Toolkit for Implementation 2nd ed