| | Sub-clause | Question | Audit Evidence Required | Score (0-3) | Finding | | :--- | :--- | :--- | :--- | :--- | :--- | | 8.5.1 | Hazard analysis prep | Has the HACCP team identified all potential hazards for each process step? | Process flow diagram (validated on-site), hazard list for receiving, storage, production, packing, shipping. | 2 | Missing raw material allergen hazard for soy lecithin. | | 8.5.2 | Hazard identification and determination of acceptable level | Are biological hazards (pathogens), chemical (cleaning residues), and physical (metal fragments) evaluated? | Hazard register with columns for Severity (1-5) and Probability (1-5). Acceptable level defined (e.g., <10 CFU/g). | 3 | Full. | | 8.5.3 | Hazard assessment | Has the team assessed which hazards require control via OPRPs or CCPs? | Hazard assessment matrix with decision tree applied (Codex Alimentarius). | 1 | No decision tree; hazards assigned arbitrarily. |
A standard evaluation grid should include specific columns to capture audit findings: Clause Number: The specific section of the ISO 22000:2018 standard. Requirement: grille d 39-evaluation iso 22000 version 2018 excel