Disclaimer: This article is a detailed user guide based on common features of the AMC SecuQuick range. For specific model variations (e.g., 4L vs. 8L, or older vs. newer generation), always refer to the physical manual provided with your specific appliance.
| Setting | Meaning | When to use | | :--- | :--- | :--- | | | Pressure Cooking (Sealed) | For soups, stews, beans, rice, and tough meats. Steam builds up inside. | | Position II | Steam Release (Venting) | Used only to quick-release pressure after cooking or to cook without pressure (like boiling pasta). | amc secuquick manual
: This setting operates at a lower temperature and pressure. It is specifically engineered for delicate foods like rice, pasta, or soft vegetables, ensuring they cook quickly without turning into mush. Disclaimer: This article is a detailed user guide