In the food industry, understanding the fatty acid profile is essential for nutritional labeling. Manufacturers need to quantify saturated, monounsaturated, and polyunsaturated fats. While other methods like AOAC 996.06 are often cited for nutrition labels, ASTM D2074 provides a robust alternative for raw material verification.
ASTM D2074 is the Standard Test Method for the Analysis of Fatty Acid Methyl Esters (FAME) by Gas Chromatography. It is a standard developed by ASTM International, formerly known as the American Society for Testing and Materials. astm d2074 pdf
Many laboratories run D2074 and D2073 side-by-side to validate results. In the food industry, understanding the fatty acid
Bleed oil refers to the oil that separates from a lubricating oil sample under specific conditions, indicating the oil's ability to maintain its viscosity and lubricating properties. ASTM D2074 is the Standard Test Method for
The most direct method. Visit the ASTM website and search for "D2074". You can purchase a single-user PDF for roughly $50–$60 (price varies by year and membership status). Members receive significant discounts.
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