Pour the white wine into the hot skillet. Use a wooden spoon to scrape up any browned bits from the bottom. Let the wine reduce by half. Add the remaining butter and a splash of pasta water to create a silky sauce.
Add the cooked pasta and your protein back into the skillet. Use tongs to toss everything together over high heat. The pasta will soak up the garlic butter and wine sauce. papa vino 39-s sizzlelini recipe
If the dish feels too "heavy" from the butter, squeeze half a lemon over it right before eating to brighten the flavors. Pour the white wine into the hot skillet
In a large, heavy skillet (cast iron is best), heat one tablespoon of olive oil over medium-high heat. Add your chicken, shrimp, or sausage. Sear until fully cooked and slightly browned. Remove the protein from the pan and set it aside. Add the remaining butter and a splash of