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Pick up a slice of a poorly made 3X pizza, and you will witness the "Great Flop"—the tip of the slice drooping downward, shedding toppings like a dying tree shedding leaves. A proper 3X slice has a corrugated undercarriage (achieved via dockering, or piercing the dough to prevent giant air bubbles) and a sauce that is reduced, not watery. It must be eaten either folded like a book (the New York style) or with two hands as a rigid wedge. pizza 3x edition
After two slices (the equivalent of six normal slices), we were defeated. The 3X Edition was delicious, but it was also a war of attrition. By slice three, the grease had pooled on the plate like a small oil slick. By slice four, we had entered a food coma. The remaining eight slices became breakfast, lunch, and dinner for the next three days. : These sites are valued for their user-friendly