Isadora Prosecco Portable Jun 2026

Isadora is produced by , with its fruit primarily sourced from the Colli Berici hills south of Vicenza in the Veneto region. The volcanic soil and north-facing slopes of this area are critical to its profile; the cooler temperatures ensure the grapes ripen slowly, preserving the delicate floral and citrus aromas that define high-quality Prosecco.

This is where Isadora shines. The entry is soft and round. Because it is an "Extra Dry," there is a distinct but balanced sweetness. It is not cloying like a Moscato, but it is notably sweeter than a Brut. You will taste ripe peach, honeydew melon, and a touch of honey. isadora prosecco

A: No. Do not age this wine. Prosecco is meant to be drunk young (within 1-2 years of the vintage date). The Charmat method does not produce wines for cellaring; the fruit fades, and the bubbles become coarse. Isadora is produced by , with its fruit

The Prosecco itself comes from the region of Treviso, in the Veneto region of Northeastern Italy. It is made primarily from the Glera grape , which is the principal varietal legally required for Prosecco production. The entry is soft and round