Note from the manual: For meat jerky, Lumina strongly recommends pre-heating to 160°F (71°C) for the first 2 hours to kill bacteria, then lowering to 140°F (60°C) to finish.
: Before adding food, run the empty dehydrator for 30–60 minutes at its highest setting to burn off any manufacturing residues. A slight smell or smoke is normal during this process. lumina food dehydrator instruction manual
Commonly equipped with 3 to 8 stackable trays. Note from the manual: For meat jerky, Lumina
Most Lumina models, such as the digital versions, typically feature: such as the digital versions