Papa Vino-s Chicken Scallopini Recipe __full__ ✭ (Official)

For the Chicken:2 large boneless, skinless chicken breasts (butterflied and pounded thin)1/2 cup all-purpose flour (for dredging)1 teaspoon salt1/2 teaspoon black pepper2 tablespoons olive oil2 tablespoons unsalted butter

Sauté the AromaticsIn the same skillet, add the diced bacon. Cook until crispy, then use a slotted spoon to remove the bacon bits, leaving the rendered fat in the pan. Toss in the sliced mushrooms and sauté until they are tender and browned. Papa Vino-s Chicken Scallopini Recipe

Create the Creamy FinishStir in the heavy cream and the remaining tablespoon of butter. Let the sauce simmer for another 2–3 minutes until it thickens slightly. Taste and add more salt or lemon if needed. For the Chicken:2 large boneless, skinless chicken breasts

: These provide a garden-fresh texture and umami that most standard recipes lack. For the Chicken:2 large boneless