For tough cuts of meat (brisket, chuck roast, pork shoulder), the Instant Pot turns an 8-hour braise into a 45-minute miracle. Shredded chicken or pork made in an Instant Pot requires zero babysitting.
: Includes built-in mini-games and a censored mode for those who want to reduce the gore. Tips for Success ez meat game
Do not drown the meat in sauce during cooking. Sauce spoils faster and limits your meal options. Cook the meat dry, then add BBQ, hot sauce, or teriyaki when you reheat it for a specific meal. For tough cuts of meat (brisket, chuck roast,
Complex marinades ruin the EZ philosophy. Stick to "blends" that work with everything: For tough cuts of meat (brisket
