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The Indian lifestyle is dictated by the sun and the stove. A typical day is segmented into specific meals, each with a specific purpose.

The traditional Indian woman spent 4–6 hours a day in the kitchen. Today, the urban woman works outside the home. The "pressure cooker" revolutionized Indian kitchens 50 years ago (turning 3-hour lentil cooking into 15 minutes). Now, the "Instant Pot" and pre-cut frozen vegetables are trying to salvage the tradition of home-cooked meals against the tide of Zomato and Swiggy (food delivery apps). Desi aunty bath and dress change very hot