Coolabah Smoker Instruction Manual Best

Coolabah smokers are designed for or charcoal . Do not use construction timber, treated pine, or softwoods (pine/fir).

If you pour cold water into a 121°C smoker, the temperature will drop by 30 degrees instantly. Always use boiling water from your kettle. coolabah smoker instruction manual

Placed above the heat source to add moisture and stabilize temperature. Wood Chip Box: Coolabah smokers are designed for or charcoal

[ Top Air Vent ] <-- Regulates exhaust heat/smoke ____________ / Lid \ |--------------| | Hanger Rod | <-- For hanging meats/sausages |--------------| | Upper Grate | <-- Primary cooking surface |--------------| | Lower Grate | <-- Secondary cooking surface |--------------| | Water Pan | <-- Adds moisture, deflects direct heat |--------------| | Charcoal Pan | <-- Holds fuel and wood chunks |--------------| \____________/ [ Bottom Vent ] <-- Controls oxygen intake (main temp control) 🛑 Important Safety Warnings coolabah smoker instruction manual

Refer to your specific model's warranty card.