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The genius of the novel lies in how Tita expresses her repressed emotions. As the family cook, she pours her feelings—her sadness, her longing, her rage—into the food she prepares. The result is magical realism at its finest: those who eat the food experience Tita’s emotions viscerally, leading to events such as mass crying fits, unbridled passion, and even spontaneous combustion. como agua para chocolate pdf