Kao Xiang Chang [top] — Taishi

Made with a higher fat-to-lean meat ratio, typically using pork hindquarters.

While you can find them on simple skewers, keep an eye out for these creative twists: Small Sausage in Large Sausage (Dachang Bao Xiaochang): taishi kao xiang chang

: Popular manufacturers include Shuanghui and Xian Ge . Made with a higher fat-to-lean meat ratio, typically