Bring the 4 cups of milk to a rolling boil. Turn off the heat and add the lemon juice while stirring gently. The milk will curdle into soft white solids ( chhena ) and greenish whey.
One Tuesday, the hum changed. It wasn’t a machine; it was a person. Barfi-
Barfi is served at room temperature. It is traditionally presented on a thali (platter) alongside savory snacks. Bring the 4 cups of milk to a rolling boil