Aamras -- Hiwebxseries.com

Wash the mangoes thoroughly. Using a sharp knife, slice off the cheeks (the sides of the stone). Scoop out the flesh with a spoon. Do not waste the pulp stuck to the skin.

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The magic of Aamras lies in its versatility. In a royal Maratha household, it would be spiced with saffron and cardamom. In a coastal Gujarati home, it might be tempered with mustard seeds and green chilies (a variation known as Ras no Rosto ). At , we believe in preserving all these traditions. Wash the mangoes thoroughly